When Can Baby Start Solids? Around 6 Months (AAP)
Starting solids around 6 months: readiness signs, baby-led weaning, gagging versus choking, allergens and iron-rich first foods.
Ask Cradle about thisTLDRThe short version, if you only have a minute
- Start around 6 months when the baby sits with little support, has good head control and shows interest. Milk stays the main food.
- Spoon-feeding, baby-led weaning or a mix all work. Offer soft, finger-shaped pieces and lots of variety.
- Gagging is normal; choking is silent. Learn infant choking first aid, always seat the baby upright, and skip whole grapes, nuts and popcorn.
When to start
- Around 6 months, when the baby shows readiness: sits with little support and has good head control, has lost the tongue-thrust reflex, and shows interest in food. Check timing with the pediatrician, especially for babies born early.
- Breast milk or formula stays the main nutrition through the first year; early solids are about practice and exposure.
Baby-led weaning in brief
- The baby feeds themselves soft, appropriately shaped whole foods from the start, rather than (or alongside) spoon-fed purées. Both approaches are valid; many families mix them.
- Early on, offer long finger-shaped pieces the baby can grip, soft enough to squash between your thumb and finger. Smaller pieces come once the pincer grasp develops.
- Offering a wide variety of foods, flavours and textures in the first year is a central idea of the "100 first foods" approach.
Safety
- Gagging is common and is a protective reflex; choking is silent or ineffective coughing and needs action. Learn infant choking first aid before starting.
- Always seated upright and supervised; no eating in the car seat or while crawling around.
- Avoid choking hazards: whole grapes, whole nuts, popcorn, hard raw vegetables, round slices of hot dogs.
- No honey before 12 months. Limit added salt and sugar.
- Early introduction of common allergens (such as peanut in a safe form, like thinned peanut butter, and egg) is recommended by current guidance for most babies; babies with severe eczema or a known allergy should see the pediatrician first.
- Iron-rich foods matter from about 6 months (meat, beans, lentils, iron-fortified cereal).
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Grounded in: the work of **Katie Ferraro**, a registered dietitian known for baby-led weaning resources and her "100 first foods" approach ([her channel](https://www.youtube.com/babyledweaning)), together with mainstream pediatric feeding guidance. Summarised in Cradle's own words, not quoted.
General information, not medical advice. If something feels wrong, trust that and call your pediatrician or provider. See Sources.
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